As a certified cheese lover, I’m always on the lookout for a good, hearty cracker. I grew up with Triscuits (and you can’t beat a Triscuit with a slice of sharp cheddar) and Carr Water Crackers, and the occasional Rye Crisp but I promise, there’s more to the cracker world. A couple of years ago, […]
It’s August, school has started back in many parts of the country and gardens and farmers markets are overflowing with zucchini! Today I’m sharing my favorite way to prepare this lovely summer squash with a recipe that’s loaded with flavor and nutrients. Baking these Zucchini Fries is so much better for you than frying and by using gluten free cornmeal and […]
When peach season arrives in Georgia I take full advantage of the bounty! Today I’m sharing my four favorite ways to enjoy ripe peaches in a myriad of ways–an icy refreshing drink, a spicy appetizer, a healthy main dish salad and a light dessert. Enjoy!
Phew! It’s been a whirlwind of holiday crazy over here! The best part of the holiday season for me is spending time with family and we had a lovely Christmas with our daughter Franny and her husband Matt and our two adorable grandchildren, Matthew Elijah and Audrey Jane. We baked cookies, ate way too much, […]
These might be one of the best appetizers ever. If you like mushrooms which I DO. A LOT! I tested these out the other night and they were so good, Mike and I ended up eating the whole batch for dinner, with a salad of course to keep things healthy. I used plain old button mushrooms […]