When peach season arrives in Georgia I take full advantage of the bounty! Today I’m sharing my four favorite ways to enjoy ripe peaches in a myriad of ways–an icy refreshing drink, a spicy appetizer, a healthy main dish salad and a light dessert. Enjoy!
Wanted: a recipe for those days when you just need an extra burst of flavor, a bit more heat or spice, something exotic for dinner. Extra points: ready in 30 minutes or less (can you pull it all together in the time it takes to make a pot of fluffy Jasmine rice?) Found! My new favorite, easy, spicy, incredibly delicious […]
Gazpacho, Spain’s famous chilled tomato based soup, is basically summer in a bowl or salad in a blender. It sounds fancy to say it but it’s uber-easy to make! There’s the classic red version of Gazpacho, tomato based, and the classic White Gazpacho, usually made with cucumber, almonds and grapes but I’ve changed it and kicked it up a notch and I’m using an ingredient that will surprise you!
These might be one of the best appetizers ever. If you like mushrooms which I DO. A LOT! I tested these out the other night and they were so good, Mike and I ended up eating the whole batch for dinner, with a salad of course to keep things healthy. I used plain old button mushrooms […]
My favorite soups are the ones I can put together quickly yet are deeply flavorful. Simple yet able to be the centerpiece of a simple meal. Hearty soups, like Roast Broccoli Cheese soup with Roast Garlic, are perfect as the days grow short and the nights cold. I’ve made broccoli cheese soup for years but only recently have I discovered how much richer the flavor is when you roast the broccoli and a few cloves of garlic along with it.