This recipe for scalloped potatoes is rich, delicious & full of cheesy goodness. Make these gluten free by using cornstarch or brown rice flour. Perfection!
Ingredients
½ cup chopped onion
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all purpose flour (use corn starch or brown rice flour to make these gluten free)
1 ½ teaspoons dried thyme or marjoram
1 ¾ cups organic milk
4 cups sliced organic potatoes
¼ teaspoon salt
¼ teaspoon freshly ground pepper
½ cup freshly grated parmesan cheese
Instructions
For the sauce, in a medium saucepan, cook onion and garlic in butter till tender but not brown.
Stir in flour and marjoram or thyme.
Add 1 and ¾ cups of milk all at once and cook and stir till thickened and bubbly. Remove from heat.
Layer half of the potatoes in a greased 1½ quart casserole dish. Sprinkle with the salt and pepper.
Cover with half the sauce. Sprinkle with half of the parmesan cheese.
Repeat layers of potatoes and sauce.
Bake, covered, in a 350 oven for 1¼ hours.
Uncover and sprinkle with the remaining cheese.
Bake about 30 minutes more until potatoes are tender and golden brown.
Let stand 5 minutes before serving.
Recipe by Kate Battistelli at https://katebattistelli.com/food/gluten-free-food/best-ever-scalloped-potatoes/