This is the easiest jam you will ever make-I guarantee it! It totally tastes like summer in a jar, ruby red, sweet and richly raspberry. For a busy mom who wants a delicious and quick spread, this is it.
Ingredients
½ pint of raspberries, preferably organic
1 cup organic sugar
1 eight oz. jar
Instructions
Preheat your oven to 350.
Pour sugar into a glass pie plate or ovenproof bowl.
Pour the raspberries into a 2nd pie plate.
Put both in the oven and cook for 20-25 minutes so that they are very hot. The sugar will often look the same as when you put it in the oven but it is molten-hot! Keep away from the kids!
Now, remove the 2 pie plates from the oven and carefully pour the hot sugar over the hot raspberries. The raspberries will melt from the heat of the sugar into a ruby red lake of pure raspberry heaven.
Pour this into your very clean glass jar and let it cool. It will thicken as it cools.
Put the jar in the fridge and enjoy the most intense and flavorful jam you have ever eaten!
Spoon it over a cheesecake or ice cream, slather it on a scone, sandwich it between cake layers or do what I do and eat it with a spoon!
Recipe by Kate Battistelli at https://katebattistelli.com/condiments/fresh-raspberry-jam-2/