Here's a super simple master recipe for crustless quiche.
Ingredients
4 organic, pastured large eggs
2 cups organic half and half or one cup cream and one cup milk
2 cups meat or veggies of your choice, or a combo
2 cups grated cheese
1 teaspoon salt
½ teaspoon pepper
½ teaspoon freshly grated nutmeg
⅛ teaspoon cayenne pepper
2 tablespoons fresh, chopped herbs
Instructions
Preheat oven to 400.
Saute meat or veggies in butter for 5 minutes. Scatter into greased pie dish.
Lightly beat eggs and cream or milk together. Add salt, pepper, nutmeg and cayenne.
Scatter cheese over veggies/meat. Add chopped herbs.
Pour cream and egg mixture over all.
Bake about 30 minutes until puffed and browned. To test for doneness, insert a sharp knife into the center of quiche. It should come out clean and quiche should not jiggle. If it does, continue baking and check every 5 minutes until done.
Slice and serve.
Recipe by Kate Battistelli at https://katebattistelli.com/food/main-dishes/crustless-quiche/