As a certified cheese lover, I’m always on the lookout for a good, hearty cracker. I grew up with Triscuits (and you can’t beat a Triscuit with a slice of sharp cheddar) and Carr Water Crackers, and the occasional Rye Crisp but I promise, there’s more to the cracker world. A couple of years ago, […]
Ruby red and sweet, perfect jewels of strawberry goodness bursting with the deep flavor of spring. Three ingredients plus two days equals the perfect spread for your morning toast or afternoon tea and scones! I love Strawberry Jam and honestly, it’s quite simple to make. Just three ingredients to strawberry perfection. Technically, because the strawberries are whole and not mashed it’s a preserve. But, no matter what you call it, it’s delicious!
It’s Valentine’s Day soon which means lots and lots of chocolate. I’m a certified ‘chocoholic’ so I know I’ll be indulging along with all the rest of you! My holiday gift to you this year is a super easy, kid-friendly, gluten-free, absolutely delicious, additive-free recipe for homemade Peanut Butter Cups!
It’s getting busy with the holiday season barreling down on us all of a sudden! It doesn’t even seem possible Christmas is in just 2 1/2 weeks! I’m busy baking and excited to post some Gluten Free cookie and cake recipes this coming week. I’ll be experimenting with King Arthur Flour and trying out several […]
Chocolate is my love language, my BFF, my favorite. I especially adore it with crunchy nuts and sweet and tangy bits of dried fruit. As a child, I was a huge Raisinets and Goobers fan, always my choice at the movies. Ideally, I’d finagle a box of each so I could enjoy them at the same […]