Sitting on the back porch eating ice cream sandwiches, licking the dripping ice cream from between cookie layers as it melts in the warm June air. Counting fireflies, listening to the crickets call, enjoying simple good things. This is what summer memories are made of! Carrot Cake Cookie Ice Cream Sandwiches. Oh how I crave all the flavors of carrot […]
I’ve got a new favorite dessert that’s ridiculously easy to make, gluten and grain free, dairy free, paleo and deeply and satisfyingly chocolatey. If you’re a chocoholic like I am, this will fill the bill perfectly. In fact, I think these are the best cupcakes ever. Oh, and no refined sugar or dairy 🙂 In a word, Chocolate Cupcakes […]
This is a super easy, gluten free and grain free dessert you’ll make time and time again. If you’re dairy free, use the coconut oil instead of the butter and see Kate’s Tips for a dairy free alternative to whipped cream. Feel free to use any kind of fruit you like, as long as it’s […]
Gluten Free Gingersnaps. The smell is what gets me every time. The sweet fragrance of ginger and cinnamon, sugar and molasses all blending into crisp perfection in a hot oven. Of all the Christmas cookie recipes I make, the one shouting CHRISTMAS the loudest has to be Gingersnaps. I like them snappy crisp, full of pungent spice and a little bit of heat as you savor the buttery flavor. I’ve discovered a way to make them gluten free which brings great joy to my husband’s and my seriously gluten intolerant guts. (Odd to use the word ‘guts’ in a cookie post but if you’re gluten intolerant like we are, you know exactly what I mean!)…
I admit I have a bit of a sweet tooth. I’m careful not to indulge too often because refined sugar wreaks havoc on my digestive system. As a result, I’m careful how I consume sweets so I’m always on the lookout for healthier versions of sweet treats. Like Healthy Gluten Free Fudge!
Classic fudge is a blend of sugar, butter and milk cooked to 240 on a candy thermometer and then beaten as it cools to make it smooth and creamy. Simple enough but is there a way to switch it up and make it healthy? Yes there is! How does Healthy Raw Chocolate Fudge and Pumpkin Pecan Praline Fudge sound?