This is a super easy, gluten free and grain free dessert you’ll make time and time again. If you’re dairy free, use the coconut oil instead of the butter and see Kate’s Tips for a dairy free alternative to whipped cream. Feel free to use any kind of fruit you like, as long as it’s […]
Imagine a soup–chunky, full of flavor, loaded with vegetables, a dash of wine and spices and flavored with a sprinkling of parmesan cheese. That precisely describes Minestrone Soup – Garden Fresh, & Gluten Free is all those things plus it’s perfect for a crowd and I’m pretty sure it will become a family favorite. My husband […]
It’s fall so what do you say we celebrate with something pumpkin-y, spicy, sweet and buttery! Cool fall mornings call for warm, hearty pancakes. How do Gluten Free Pumpkin Pancakes & Butter Pecan Syrup sound? This is a super easy recipe to make and the Butter Pecan Syrup just takes them over the top! I’m using certified Gluten […]
It’s mid-afternoon and realization suddenly hits: you’ve got nothing planned for dinner! You need something easy and you need it fast. Healthy would be a bonus and, if it’s even possible–delicious and kid-friendly too. The ‘holy grail’ for families is their collection of quick, go-to recipes everybody loves, right? Easy Chicken Sliders might be one you and your family (and your kids!) will want to add to your collection….
This recipe is life-changing for me y’all. I adore a good, cheesy lasagna but because we are pretty much grain-free at our house, it’s not something I get to enjoy often. Until today! I’m thrilled to share my discovery and a clean and healthy Italian comfort food dish I would be thrilled to serve to friends. And the secret ingredient is…you guessed it…
Sliced and roasted eggplant! As long as you peel and slice the eggplant about ¼ inch thick and salt it for awhile to get the excess liquid out, you’ll be fine. It takes a bit longer to cook than boiling noodles in water but it’s a more nutrient dense option than pasta plus it really holds up well to the sauce and cheese. The salting adds more time but if you’re gluten-free, you won’t mind the delay one little bit. And it’s a great vegetarian, gluten-free and paleo option for guests….