Chocolate Cupcakes Grain and Gluten Free
Recipe type: Dessert-Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 8 cupcakes
Deep and chocolatey, these cupcakes are gluten and grain free, dairy free, paleo and sure to satisfy your chocolate cravings!
  • ¼ cup coconut flour
  • ¼ cup unsweetened cacao powder or cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 4 large organic eggs
  • ¼ cup organic coconut oil
  • ⅓ cup organic or raw honey
  1. Pulse all the dry ingredients together in a food processor.
  2. Now add in the wet ingredients and pulse until mixed together.
  3. Line a muffin pan with liners and scoop ¼ cup batter into each.
  4. Bake at 350 for 15-18 minutes.
  5. Cool, frost and serve.
Recipe by Kate Battistelli at