Zucchini Fries
Recipe type: Vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 3 medium organic zucchini
  • ½ cup organic cornmeal (or see Kate's Tips below for another suggestion)
  • ½ cup almond meal
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon paprika½ teaspoon crushed red pepper
  • ½ teaspoon black pepper
  • 1 teaspoon garlic salt
  • 2 large organic eggs, beaten
  • ¼ cup grated parmesan cheese
  1. Slice zucchini into fry-sized slices. Use paper towels to dab off excess moisture.
  2. Preheat oven to 425.
  3. Put cornmeal, almond meal, spices and cheese in a bowl.
  4. Dip zucchini slices into egg mixture then into cornmeal/almond meal mixture, coating each slice well.
  5. Place coated zucchini slices onto a well greased or parchment lined rimmed cookie sheet.
  6. Bake 15-20 minutes. Turn slices over. Bake 15-20 minutes more or until golden brown.
  7. For extra crispy fries, broil a few minutes but watch carefully so they don't burn!
  8. Sprinkle with a little more grated cheese and serve with marinara, pesto or garlic mayonnaise.
Recipe by Kate Battistelli at https://katebattistelli.com/food/gluten-free-food/zucchini-fries/