Almond Butter Granola
Recipe type: Breakfast, snacks
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: About 8 cups
Yummy, crunchy, easy to make granola! The addition of almond butter gives it more clusters of cinnamony goodness to enjoy!
  • 4 cups old fashioned oats
  • 1 cup raw almonds
  • 1 cup whole pecans
  • ½ cup shredded coconut
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg (optional)
  • ½ teaspoon salt
  • 1 cup creamy almond butter
  • ½ cup pure maple syrup
  • ¼ cup coconut oil, melted
  • ½ cup coconut or brown sugar
  • ½ cup raisins
  • ½ cup sweetened cranberries or dried cherries
  • 1 teaspoon vanilla
  1. Preheat oven to 325.
  2. Combine dry ingredients in a large bowl.
  3. Combine almond butter, maple syrup, vanilla, and coconut oil in a small saucepan and gently heat. Stir until smooth and combined.
  4. Pour over oat mixture. Then pour onto a large baking sheet covered in a Silpat mat or parchment paper. Spread evenly.
  5. Bake 40 minutes, stirring once at 20 minutes.
  6. Let cool without stirring for 45 minutes.
  7. Break into pieces. Store in a covered container.
Recipe by Kate Battistelli at