Easy Blueberry Tarts
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 18 tarts
Super easy, flaky, and loaded with blueberry goodness! Take these to your next pot luck and be the hit of the show!
  • 2 cups fresh blueberries
  • 1 tablespoon sugar
  • 2 tablespoons flour
  • 2 sheets puff pastry
  • 6 tablespoons butter, cut into 18 pieces
  • ¼ teaspoon salt
  • ¼ cup lemon juice
  • 2 teaspoons grated lemon zest
  • Powdered sugar for sprinkling on baked tarts
  1. Mix blueberries with the sugar, flour, salt, lemon juice and zest. Stir to coat berries. Set aside.
  2. Thaw puff pastry for 40 minutes (if not previously thawed) and when thawed but still cold, gently unfold the first sheet and lay flat on a lightly floured surface. Refrigerate the other sheet to keep cold.
  3. Cut each sheet into 9 squares, 18 total.
  4. Grease your muffin tins.
  5. Place one square in each muffin tin and press it in. Use a fork to poke a few holes in the bottom to prevent a bubble from forming.
  6. Add blueberry mix about halfway up each section. Add one piece of butter to each and sprinkle with sugar.
  7. Bake at 400 for 15-20 minutes or until tarts are golden. Cool and sprinkle with powdered sugar or add a dollop of whipped cream. Enjoy the sweet, crispy goodness!
Recipe by Kate Battistelli at https://katebattistelli.com/baking-2/easy-blueberry-tarts/