Fresh Blueberry Muffins
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 dozen
  • ½ pint or more of fresh or frozen organic blueberries
  • 2 cups all-purpose flour or gluten free flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup organic sugar
  • 1 teaspoon cinnamon
  • 2 large organic eggs
  • 1 cup organic milk
  • ¼ cup coconut oil, butter or ghee, melted
  1. Mix the flour, baking soda, baking powder, salt, cinnamon and sugar together in a mixing bowl.
  2. Whisk eggs, milk and oil or butter in a separate bowl.
  3. Combine the wet ingredients with the dry and add the blueberries.
  4. Use an ice cream scoop to scoop into a greased muffin tin.
  5. Bake at 425 for 8 minutes. Lower the heat to 350 and bake about 20 minutes more or until a toothpick inserted in the center comes out clean. If you use frozen berries, they'll take a bit longer to bake.
Recipe by Kate Battistelli at