Crustless Quiche
Recipe type: Main dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-8 servings
Here's a super simple master recipe for crustless quiche.
  • 4 organic, pastured large eggs
  • 2 cups organic half and half or one cup cream and one cup milk
  • 2 cups meat or veggies of your choice, or a combo
  • 2 cups grated cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon freshly grated nutmeg
  • ⅛ teaspoon cayenne pepper
  • 2 tablespoons fresh, chopped herbs
  1. Preheat oven to 400.
  2. Saute meat or veggies in butter for 5 minutes. Scatter into greased pie dish.
  3. Lightly beat eggs and cream or milk together. Add salt, pepper, nutmeg and cayenne.
  4. Scatter cheese over veggies/meat. Add chopped herbs.
  5. Pour cream and egg mixture over all.
  6. Bake about 30 minutes until puffed and browned. To test for doneness, insert a sharp knife into the center of quiche. It should come out clean and quiche should not jiggle. If it does, continue baking and check every 5 minutes until done.
  7. Slice and serve.
Recipe by Kate Battistelli at