With so much travel and life’s challenges lately I’ve been needing some good old fashioned comfort food which leads me to this post. What’s more comforting than Chicken Pot Pie? Meaty chunks of chicken in a velvety creamy sauce loaded with leeks, carrots, peas, onions, and fresh thyme and all topped with a buttery crust. Heavenly….
This recipe is life-changing for me y’all. I adore a good, cheesy lasagna but because we are pretty much grain-free at our house, it’s not something I get to enjoy often. Until today! I’m thrilled to share my discovery and a clean and healthy Italian comfort food dish I would be thrilled to serve to friends. And the secret ingredient is…you guessed it…
Sliced and roasted eggplant! As long as you peel and slice the eggplant about ¼ inch thick and salt it for awhile to get the excess liquid out, you’ll be fine. It takes a bit longer to cook than boiling noodles in water but it’s a more nutrient dense option than pasta plus it really holds up well to the sauce and cheese. The salting adds more time but if you’re gluten-free, you won’t mind the delay one little bit. And it’s a great vegetarian, gluten-free and paleo option for guests….
Ruby red and sweet, perfect jewels of strawberry goodness bursting with the deep flavor of spring. Three ingredients plus two days equals the perfect spread for your morning toast or afternoon tea and scones! I love Strawberry Jam and honestly, it’s quite simple to make. Just three ingredients to strawberry perfection. Technically, because the strawberries are whole and not mashed it’s a preserve. But, no matter what you call it, it’s delicious!
Ever have one of those days where life is spinning out of control and what seemed solid under your feet has turned to jello? I had one this week. I was too distracted to concentrate on writing and I needed to do something to help me feel like I had a little control over some part of my life. So, baking seemed like the perfect fit. And chocolate is my go-to comfort food. You too? Thought so. I was looking for something utterly decadent to satisfy my chocolate craving but not so achingly sweet to……
It’s been crazy what’s been going on with my blog this month! I want to keep you up to date and also, welcome my new subscribers! I’m thrilled you’re following my blog and I promise, I won’t clutter your inbox! I usually post 2, sometimes 3 times a week, either healthy and easy recipes or my thoughts and ponderings about God and what He’s teaching me. Plus, I’m blessed to be able to write for 3 other sites each month and I like to give you a chance to see those posts as well. Thus my ‘monthly roundup’!
This last week, I’ve seen an explosion on my blog because of a post I wrote 2 years ago.
Here’s what’s going on: