Learn how to make classic Italian Chicken Marsala. It’s so simple to prepare. You’ll love this elegant and deeply flavorful chicken dish–my kind of meal!
Crispy, garlicky and delicious, Tuscan chicken under a brick is easy to make and brimming with flavor.
The first time we ate Chicken Vesuvio, Mike and I were in Chicago on tour and we discovered this wonderfully fragrant and incredibly rich chicken dish in a little Italian restaurant on Rush Street. We were completely smitten and probably returned to indulge in Chicken Vesuvio a dozen times over two months! The chicken was loaded with flavor, the potatoes roasted golden and there were soft pieces of garlic to slather on each bite. Heaven!