Crispy on the outside, soft on the inside, stuffed with cheese, breadcrumbs and parsley (or chives) and bathed in butter. Pure potato heaven. A little labor intensive but when they open up into that lovely accordion shape it really is exciting as you are anticipating every crispy, cheesy bite!
Potatoes can be hum-drum or, depending on how you make them, spectacular! These fall into the spectacular category because they’re the yummiest, cheesiest, most crowd pleasingest scalloped potatoes you’ve ever had. Oh, did I mention easy? Yes ma’am! They are absolutely perfect for a pot luck or a big family dinner. They’re rich and delicious and full of cheesy goodness.