Sitting on the back porch eating ice cream sandwiches, licking the dripping ice cream from between cookie layers as it melts in the warm June air. Counting fireflies, listening to the crickets call, enjoying simple good things. This is what summer memories are made of! Carrot Cake Cookie Ice Cream Sandwiches. Oh how I crave all the flavors of carrot …
Gluten Free Dessert
Gluten Free Strawberry Shortcake
This is a super easy, gluten free and grain free dessert you’ll make time and time again. If you’re dairy free, use the coconut oil instead of the butter and see Kate’s Tips for a dairy free alternative to whipped cream. Feel free to use any kind of fruit you like, as long as it’s …
Ricotta Cheesecake with Lemon & Raspberries
Happy Spring! It’s time to celebrate with a light and lovely Ricotta Cheesecake with Lemon & Raspberries! The Italians do a lot of things right when it comes to cooking and one of the best things they’ve come up with is Ricotta Cheesecake. Ricotta is lighter and lower in calories than cream cheese and though I love a good …
Gluten Free Cranberry Upside Down Cake
I think you’ll love this recipe for Gluten Free Cranberry Upside Down Cake. It’s a soft, buttery cake with lovely fragrant spices, sour cream, and coconut sugar and tangy cranberries for the perfect contrast. It’s an easy cake to put together, impressive to look at with it’s cascade of lovely cranberries and a beautiful alternative to pumpkin pie. If you use white sugar, your cake will be much lighter in color than mine, which is perfectly okay…
Gluten Free Carrot Cake
This is the densest, richest, chunkiest and perfectly wonderful Gluten-Free carrot cake with easiest, most luscious cream cheese frosting I’ve ever found. It’s easy to make and very forgiving but it’s not for wimps. It will make you forget all those airy, light and boring carrot cakes you’ve ever had to suffer through. You don’t just eat this carrot cake…you chow down.