There is so much more to eggplant than eggplant parmesan! I love eggplant parmesan and make it often which makes sense since I’m married to an Italian and all:) One way Mike and I love to fix eggplant is to liberally glaze it with Asian flavors and then grill until it gets all charred and …
Tuscan Chicken Under a Brick
Crispy, garlicky and delicious, Tuscan chicken under a brick is easy to make and brimming with flavor.
Baked Shrimp Scampi
Wonderful, garlicy and buttery Shrimp Scampi. The addition of panko bread crumbs makes these extra crispy. Assemble it ahead of time and pop in the oven at dinnertime. Buon Appetito!
Easy Perfect Pizza
This crust is exactly what we hoped for! It’s thinner and crispier than you might be used too, but it’s actually much more authentic. In Italy, they don’t use nearly as much cheese or those thick and bready crusts like we do in America. It’s actually lighter and crisper and really allows the toppings to shine. And, that’s just what we were looking for!
Crispy Coconut Shrimp
So, here’s an indulgence that will make you and the ones you love happy! Oh, and if you’ve never tried panko bread crumbs, they make a really light and crispy coating. No heavy batter on these shrimp. Just lightly dust shrimp with flour, dip in beaten eggs then dip into panko bread crumbs and sweet coconut. If you make them, let me know how they come out!