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I don’t play favorites much when it comes to cookies. I like them all from buttery shortbreads to crisp gingersnaps, oatmeal with pecans and cranberries to warm and gooey chocolate chip cookies, chewy, dense and rich. But this year I’ve discovered Chocolate Chunkers–a chocolate cookie that will leave you breathless if you’re a chocoholic like …
Chocolate Chunkers-The Most Outrageous Chocolate CookieRead More
While making overnight french toast recently I had an epiphany. Instead of mixing together cubes of bread, eggs, milk, cinnamon, maple syrup, etc. and baking it in a big pyrex, couldn’t I take an ice cream scoop and scoop up the mixture and then bake it in muffin tins? Wouldn’t it be fun, pretty and easy …
The marriage of cranberries and oranges just oozes Christmas cake heaven. Tangy, bright cranberries and fragrant, fresh orange zest combined with a sweet, warm slice of cake fairly dripping with a luscious glaze are just about perfect with a cup of hot tea. I love how easy this cake is to make and how …
I’ve fallen hard for these ginger cookies. A cup of tea or an ice cold glass of milk, a handful of perfectly crisp and spicy cookies and I can wile away the afternoon dreaming of the holidays and reading A Christmas Carol one more time. It’s what these cookies will do to you. Maybe it’s the first crunch and snap of sweet ginger goodness, followed by a definite tingle on your tongue as the pepper and cayenne hit. Not too spicy just a perfect balance of sweet and heat.
Upside-down Apple Pie is like combining two great pies, apple and pecan, into one spectacular pie! Upside Down Apple Pie is the perfect & delicious nice twist on a classic. Imagine a marriage of tart apples, cinnamon, crunchy pecans, and dripping caramel. A marriage made in heaven. Mouthwatering!
