The first time we ate Chicken Vesuvio, Mike and I were in Chicago on tour and we discovered this wonderfully fragrant and incredibly rich chicken dish in a little Italian restaurant on Rush Street. We were completely smitten and probably returned to indulge in Chicken Vesuvio a dozen times over two months! The chicken was loaded with flavor, the potatoes roasted golden and there were soft pieces of garlic to slather on each bite. Heaven!
Comfort Food
Easter: An Easy and Elegant Menu
I LOVE cooking on holidays. I know lots of you probably dread it, but if you have some dependable recipes and don’t put too much pressure on yourself to get super-fancy, you can produce a great meal that will satisfy everyone and not be too much work for you. The key is planning and keeping a list handy of what you need to do. I make a pretty detailed list because I tend to forget the important things like ‘set the table’ which causes me to rush around like a crazy woman when everyone arrives. So, keep it simple, make your list (preferably the night before) and get cooking!