This might be the crispiest, crunchiest, yummiest almond butter granola I’ve ever made! It’s easy-peasy perfect if you do 2 simple things: Don’t stir it more than once and let it cool before breaking it up!
Gluten Free
Easy Pot Roast and Gravy
Pot Roast, done right, is one of the most satisfying meals you can make and in honor of the first day of fall, I’m sharing the way I love to prepare it! I like to use grass-fed beef whenever I can and a good grass-fed chuck roast will run you around $7 to 8.99 a pound which …
Zucchini Fries
It’s August, school has started back in many parts of the country and gardens and farmers markets are overflowing with zucchini! Today I’m sharing my favorite way to prepare this lovely summer squash with a recipe that’s loaded with flavor and nutrients. Baking these Zucchini Fries is so much better for you than frying and by using gluten free cornmeal and …
Crustless Quiche
I’ve got a super simple master recipe for crustless quiche and a whole bunch of variations to ignite your own creativity. Creamy and savory, delightfully eggy, Crustless Quiche is a staple recipe in our house because quiche is incredibly flexible and you can add just about anything you like to quiche and I mean anything, even fruit. How does a sliced apple and sharp cheddar quiche sound for an autumn brunch? Or Fig, Prosciutto & Arugula? Plus, it’s quick to make and you can have a hot dinner on the table in about 40 minutes.
Carrot Cake Cookie Ice Cream Sandwiches
Sitting on the back porch eating ice cream sandwiches, licking the dripping ice cream from between cookie layers as it melts in the warm June air. Counting fireflies, listening to the crickets call, enjoying simple good things. This is what summer memories are made of! Carrot Cake Cookie Ice Cream Sandwiches. Oh how I crave all the flavors of carrot …