Y’all know I love to cook and entertain so I’m always on the hunt for recipes that are great for a crowd and relatively easy to make. These Baked Chicken Chimichangas fill the bill beautifully and when I made them for a crowd last weekend, they were a huge hit! The best thing about Baked Chicken Chimichangas is …
Classic Recipes
Weekly Roundup & a Word About Umbrellas & Grace
It Never Runs Out. Never. It’s still pouring down from the cross, drenching our lives as we walk around blind, parched and dry. He’s no longer on the cross but what He undertook there still speaks, still drips grace. We travel blind, believing we’re in some sort of desert when everywhere springs and streams and waterfalls gush and flow. Grace rains down in a torrent. We rush headlong into our days barely glancing at the one offering buckets of cool, refreshing grace.
Thanksgiving to Make a Pilgrim Proud Part 2-Sides and Dessert
Here’s a to a lighter, simpler menu for Thanksgiving! Well, maybe not the cheesecake but it’s a holiday so don’t sweat it. For me the key word this year is SIMPLIFY! Herb Roasted Turkey and Gravy Cornbread Sausage Stuffing with Apples Make Ahead Mashed Potatoes Green Beans with Toasted Almonds and Rosemary Sweet Potato Salad with …
Thanksgiving to Make a Pilgrim Proud Part 2-Sides and DessertRead More
Hasselback Potatoes
Crispy on the outside, soft on the inside, stuffed with cheese, breadcrumbs and parsley (or chives) and bathed in butter. Pure potato heaven. A little labor intensive but when they open up into that lovely accordion shape it really is exciting as you are anticipating every crispy, cheesy bite!
Terrific Teriyaki Chicken Wings
Easy, sweet and a little spicy terrific teriyaki chicken wings!