Y’all know I love to cook and entertain so I’m always on the hunt for recipes that are great for a crowd and relatively easy to make. These Baked Chicken Chimichangas fill the bill beautifully and when I made them for a crowd last weekend, they were a huge hit! The best thing about Baked Chicken Chimichangas is …
Main Dishes
Swedish Meatballs with Creamy Gravy
Most of you know I adore meatballs, especially my husband Mike’s incredible recipe for Italian Meatballs and Spaghetti Sauce. If you’ve made them, you know how good they are! I also make my Cheesy Bacon Burger Bites all the time because they are so easy and so good! Today we’re adding to the meatball repertoire with rich …
Jamaican Jerk Chicken
Years ago we had a Jamaican friend who lived with us for awhile and every now and again he would make Jamaican Jerk Chicken. He used a secret jerk sauce he got from his mom whenever he visited Jamaica and he would marinate the chicken–usually wings–in his secret sauce with beer and hot peppers for at …
Easy Crispy Chicken Sheet Pan Supper
Anything that can get dinner on the table more quickly is a Godsend in my opinion. I love to cook and as I’m only cooking for my husband and myself most days, I’m typically not in a big hurry. However, I know lots of my readers are moms with families and busy lives who don’t always …
Crustless Quiche
I’ve got a super simple master recipe for crustless quiche and a whole bunch of variations to ignite your own creativity. Creamy and savory, delightfully eggy, Crustless Quiche is a staple recipe in our house because quiche is incredibly flexible and you can add just about anything you like to quiche and I mean anything, even fruit. How does a sliced apple and sharp cheddar quiche sound for an autumn brunch? Or Fig, Prosciutto & Arugula? Plus, it’s quick to make and you can have a hot dinner on the table in about 40 minutes.