Sometimes you work for days on a recipe trying to get it just right and other times you just stumble on perfection. Easy, delicious, versatile perfection! And these Cheesy Bacon Burger Bites are just that. Healthy & humane grass-fed beef, crisp bacon and oozy, melted cheddar in each yummy bite!
Main Dishes
Cracklin’ & Crunchy Chicken
I just discovered this amazing and easy way to cook chicken and it’s so good and makes chicken so crunchy, you won’t miss heavy, greasy fried chicken at all! And, believe it or not, because you use a good fat called ghee, it’s actually good for you! I know, how can fried chicken ever be good for you right? But it can! It satisfies every desire for crunchy and crispy you’ve got. I don’t know if you’re like me but I’m a crunchy cookie kind of girl, I love my toast a bit overdone, I always order my french fries ‘extra-crispy’ (although I’m not eating those right now!) and my pizza crisp on the bottom (not eating that either right now) 🙂 So when I found this recipe I simply had to try it. Crispy, crunchy, cracklin’ chicken with no grain and cooked in a healthy fat? And ready in 10 minutes? Sold!!! I discovered the recipe……
Poached Salmon with Dill Sauce and Roast Asparagus
Spring is beautifully expressed in a lovely dish of poached salmon, cool dill sauce and sweet roast asparagus. Don’t be fooled by poaching, it’s simply simmering something in liquid until cooked through. It couldn’t be easier and I know once you try it you’ll love it! And happily, it doesn’t add any fat to the dish so it’s a calorie-concious way to cook. You can poach eggs, fish and chicken breasts with ease. I often poach chicken breasts in hot chicken broth then cool and shred for chicken salad. Poaching is an easy and elegant skill to master. Give it a try and let me know how you like it! Poached salmon with dill sauce might be the perfect romantic dinner for two!
Meatloaf
What is it about meatloaf? It can be absolutely delicious or completely blah. To me, it’s classic comfort food, super quick to put together and if you use the right ingredients, a healthy and delicious dish for your family. It’s flexible, versatile and you can change up ingredients at will. This recipe makes a large, super moist and tender meatloaf. My husband has never been a big meatloaf fan but he literally devours this when I serve it!
Easy Balsamic Chicken in the Crock Pot
Balsamic vinegar-dark, sweet, and mysterious. I use it for all kinds of things including my favorite spiced fig jam but today, we’re talking chicken! I’m a dark meat chicken girl but my husband prefers chicken breasts so, perfect marriage right? I get the dark, he gets the white, everybody’s happy! I’ve discovered another perfect marriage-the marriage of dark and sultry, tangy balsamic vinegar, garlic, chicken and the low and slow cooking you get in a crock pot.