This crust is exactly what we hoped for! It’s thinner and crispier than you might be used too, but it’s actually much more authentic. In Italy, they don’t use nearly as much cheese or those thick and bready crusts like we do in America. It’s actually lighter and crisper and really allows the toppings to shine. And, that’s just what we were looking for!
Main Dishes
Crispy Coconut Shrimp
So, here’s an indulgence that will make you and the ones you love happy! Oh, and if you’ve never tried panko bread crumbs, they make a really light and crispy coating. No heavy batter on these shrimp. Just lightly dust shrimp with flour, dip in beaten eggs then dip into panko bread crumbs and sweet coconut. If you make them, let me know how they come out!
Chicken Cacciatore
Nothing says good old Italian comfort food like a steaming bowl of Chicken Cacciatore over warm pasta, dusted with freshly grated parmesan cheese. Every Italian cook has their own version of this classic chicken dish. It’s savory, falling off the bone delicious and oh-so-easy to prepare. The perfect supper for a cold winter’s night. Plus, your house will smell fantastic while it’s cooking. (Excuse me while I lick my fingers.) Salud!
Italian Meatballs and Spaghetti Sauce
My family’s recipe for wonderful homemade Italian meatballs and sauce. Easy and delicious and authentically Italian! Loaded with cheese and garlic, (and a secret ingredient) these meatballs will delight your tastebuds and have your family begging for more!
Easy Roast Chicken
Golden brown crispy roast chicken is easy to learn and sure to please the whole family!