This crust is exactly what we hoped for! It’s thinner and crispier than you might be used too, but it’s actually much more authentic. In Italy, they don’t use nearly as much cheese or those thick and bready crusts like we do in America. It’s actually lighter and crisper and really allows the toppings to shine. And, that’s just what we were looking for!
Food
Crispy Coconut Shrimp
So, here’s an indulgence that will make you and the ones you love happy! Oh, and if you’ve never tried panko bread crumbs, they make a really light and crispy coating. No heavy batter on these shrimp. Just lightly dust shrimp with flour, dip in beaten eggs then dip into panko bread crumbs and sweet coconut. If you make them, let me know how they come out!
Carrot Cake: Dense and Luscious
Luscious, dense, fragrant carrot cake that’s easy to make and quick to be devoured. The only thing you need is an ice cold glass of milk!
Ham and Bean soup with Winter Vegetables
Delicious and hearty, soul-satisfying and heavenly, Ham and Bean soup with Winter Vegetables will fill you up all the way to your toes!
Chicken Cacciatore
Nothing says good old Italian comfort food like a steaming bowl of Chicken Cacciatore over warm pasta, dusted with freshly grated parmesan cheese. Every Italian cook has their own version of this classic chicken dish. It’s savory, falling off the bone delicious and oh-so-easy to prepare. The perfect supper for a cold winter’s night. Plus, your house will smell fantastic while it’s cooking. (Excuse me while I lick my fingers.) Salud!