Happy Spring! It’s time to celebrate with a light and lovely Ricotta Cheesecake with Lemon & Raspberries! The Italians do a lot of things right when it comes to cooking and one of the best things they’ve come up with is Ricotta Cheesecake. Ricotta is lighter and lower in calories than cream cheese and though I love a good …
Food
Minestrone Soup – Garden Fresh & Gluten Free!
Imagine a soup–chunky, full of flavor, loaded with vegetables, a dash of wine and spices and flavored with a sprinkling of parmesan cheese. That precisely describes Minestrone Soup – Garden Fresh, & Gluten Free is all those things plus it’s perfect for a crowd and I’m pretty sure it will become a family favorite. My husband …
Crisp & Crunchy Quinoa Granola
Who would’ve thought quinoa would be perfect in granola? I love oat granola and I have a great recipe for Honey Oat Granola with Dried Fruit and Nuts that I’ve made for years. Trouble is, we’re eating completely gluten free and mostly grain-free now and oats just aren’t the best choice for us, even gluten free oats. I’ve had to …
Linzer Cookies–Gluten Free!
I adore Linzer Cookies, and now I can have them Gluten Free? I’m in love! I’ve always been partial to heart-shaped cookies, especially this time of year. These are crisp and golden, sandwiched with sweet raspberry jam and showered with snowy white powdered sugar. Hearts are everywhere, and love is in the air 🙂 Normally, …
Curry Chicken Belize Style
We went on a cruise recently and spent a day in Belize City where I fell in love. With curry that is! We ate lunch at a tiny, authentic hole-in-the-wall that had the most magical curry chicken I’ve ever tasted! It was authentic, deeply delicious, warm and satisfying and I knew I had to try …