Learn how to make classic Italian Chicken Marsala. It’s so simple to prepare. You’ll love this elegant and deeply flavorful chicken dish–my kind of meal!
Main Dish
Mushroom Lasagna-Easy, Rich and Decadent!
And amazingly, married to an Italian as I am, there is no red sauce, no ricotta, no mozzarella but boy, oh boy is there incredible flavor. Savory bites of mushroom, creamy nutmeg scented béchamel (which is just a fancy name for white sauce), a hint of garlic and lots of freshly grated parmesan cheese. It’s not low calorie but it might just make you swoon. It freezes brilliantly if you have some left over. Which I sincerely doubt. It’s the perfect vegetarian option for your Thanksgiving feast. Rich and creamy and supremely decadent. Even the turkey lovers will want a piece!
Chicken Cacciatore
Nothing says good old Italian comfort food like a steaming bowl of Chicken Cacciatore over warm pasta, dusted with freshly grated parmesan cheese. Every Italian cook has their own version of this classic chicken dish. It’s savory, falling off the bone delicious and oh-so-easy to prepare. The perfect supper for a cold winter’s night. Plus, your house will smell fantastic while it’s cooking. (Excuse me while I lick my fingers.) Salud!
Easy Roast Chicken
Golden brown crispy roast chicken is easy to learn and sure to please the whole family!
Chicken Vesuvio
The first time we ate Chicken Vesuvio, Mike and I were in Chicago on tour and we discovered this wonderfully fragrant and incredibly rich chicken dish in a little Italian restaurant on Rush Street. We were completely smitten and probably returned to indulge in Chicken Vesuvio a dozen times over two months! The chicken was loaded with flavor, the potatoes roasted golden and there were soft pieces of garlic to slather on each bite. Heaven!