What is it about meatloaf? It can be absolutely delicious or completely blah. To me, it’s classic comfort food, super quick to put together and if you use the right ingredients, a healthy and delicious dish for your family. It’s flexible, versatile and you can change up ingredients at will. This recipe makes a large, super moist and tender meatloaf. My husband has never been a big meatloaf fan but he literally devours this when I serve it!
Learn how to make classic Italian Chicken Marsala. It’s so simple to prepare. You’ll love this elegant and deeply flavorful chicken dish–my kind of meal!
And amazingly, married to an Italian as I am, there is no red sauce, no ricotta, no mozzarella but boy, oh boy is there incredible flavor. Savory bites of mushroom, creamy nutmeg scented béchamel (which is just a fancy name for white sauce), a hint of garlic and lots of freshly grated parmesan cheese. It’s not low calorie but it might just make you swoon. It freezes brilliantly if you have some left over. Which I sincerely doubt. It’s the perfect vegetarian option for your Thanksgiving feast. Rich and creamy and supremely decadent. Even the turkey lovers will want a piece!
Nothing says good old Italian comfort food like a steaming bowl of Chicken Cacciatore over warm pasta, dusted with freshly grated parmesan cheese. Every Italian cook has their own version of this classic chicken dish. It’s savory, falling off the bone delicious and oh-so-easy to prepare. The perfect supper for a cold winter’s night. Plus, your house will smell fantastic while it’s cooking. (Excuse me while I lick my fingers.) Salud!
Golden brown crispy roast chicken is easy to learn and sure to please the whole family!