When I was growing up, popovers were a staple on holidays. Made either by my mom or sister, we would devour them along with crisp bacon, scrambled eggs my dad made special by adding cheese & chives, and fresh fruit. They’re lovely, light, crisp and slightly eggy and the perfect vehicle for soft butter and homemade jam or marmalade. You can also do a savory version with cheese and herbs. I keep mine very simple.
American
Chocolate Almond Butter Crunch
This simple, time-tested and beloved recipe will bring squeals of delight from every happy recipient. I guarantee it! I’ve been making homemade chocolate buttercrunch for 30 years and it is my most requested goodie at Christmas time.
Fresh Blueberry Muffins
Nothing beats fresh blueberry muffins in the morning. Easy, delicious and satisfying, your family will be delighted!