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Kate Battistelli

Author | Speaker | Mentor

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Chicken and Potatoes

Chicken Vesuvio

The first time we ate Chicken Vesuvio, Mike and I were in Chicago on tour and we discovered this wonderfully fragrant and incredibly rich chicken dish in a little Italian restaurant on Rush Street. We were completely smitten and probably returned to indulge in Chicken Vesuvio a dozen times over two months! The chicken was loaded with flavor, the potatoes roasted golden and there were soft pieces of garlic to slather on each bite. Heaven!

Chicken VesuvioRead More

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