These Gluten-Free Strawberry Shortcake Cupcakes are just the perfect marriage of fresh strawberries, homemade whipped cream and delicious, lightly coconut flavored gluten free cake. You don’t even notice that they’re gluten free but they are and they. are. addicting! I use organic coconut flour, raw honey, coconut oil and organic flaked coconut. These are so simple and, when you cut one in half, the strawberry in the center makes it look just like a little adorable strawberry shortcake! You can also make this into a lovely layer cake with sliced strawberries between the layers and decorating the whipped cream on the top. It’s a wonderful cake for a baby or wedding shower
coconut sugar
Perfect Peanut Butter Cups
It’s Valentine’s Day soon which means lots and lots of chocolate. I’m a certified ‘chocoholic’ so I know I’ll be indulging along with all the rest of you! My holiday gift to you this year is a super easy, kid-friendly, gluten-free, absolutely delicious, additive-free recipe for homemade Peanut Butter Cups!
Spicy Crisp Gingersnaps
I’ve fallen hard for these ginger cookies. A cup of tea or an ice cold glass of milk, a handful of perfectly crisp and spicy cookies and I can wile away the afternoon dreaming of the holidays and reading A Christmas Carol one more time. It’s what these cookies will do to you. Maybe it’s the first crunch and snap of sweet ginger goodness, followed by a definite tingle on your tongue as the pepper and cayenne hit. Not too spicy just a perfect balance of sweet and heat.