So, here’s an indulgence that will make you and the ones you love happy! Oh, and if you’ve never tried panko bread crumbs, they make a really light and crispy coating. No heavy batter on these shrimp. Just lightly dust shrimp with flour, dip in beaten eggs then dip into panko bread crumbs and sweet coconut. If you make them, let me know how they come out!
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