Balsamic vinegar-dark, sweet, and mysterious. I use it for all kinds of things including my favorite spiced fig jam but today, we’re talking chicken! I’m a dark meat chicken girl but my husband prefers chicken breasts so, perfect marriage right? I get the dark, he gets the white, everybody’s happy! I’ve discovered another perfect marriage-the marriage of dark and sultry, tangy balsamic vinegar, garlic, chicken and the low and slow cooking you get in a crock pot.
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