While making overnight french toast recently I had an epiphany. Instead of mixing together cubes of bread, eggs, milk, cinnamon, maple syrup, etc. and baking it in a big pyrex, couldn’t I take an ice cream scoop and scoop up the mixture and then bake it in muffin tins? Wouldn’t it be fun, pretty and easy …
easy baking recipes
Oatmeal Cookies with Pecans and Cranberries
Crisp and chewy, wonderful and homey, Oatmeal Cookies with Pecans and Cranberries!