Paleo Waffles y’all. PALEO WAFFLES!!! And yes, they might just change your life! When you go gluten free, you quickly learn there are some foods you’re just not going to be able to enjoy anymore. Favorites like crusty baguettes and Italian bread, buttery croissants, coal-fired brick oven pizza, and most anything with breading unless you make it …
Eating clean
Panang Curry Chicken
Wanted: a recipe for those days when you just need an extra burst of flavor, a bit more heat or spice, something exotic for dinner. Extra points: ready in 30 minutes or less (can you pull it all together in the time it takes to make a pot of fluffy Jasmine rice?) Found! My new favorite, easy, spicy, incredibly delicious …
Gluten Free Strawberry Shortcake
This is a super easy, gluten free and grain free dessert you’ll make time and time again. If you’re dairy free, use the coconut oil instead of the butter and see Kate’s Tips for a dairy free alternative to whipped cream. Feel free to use any kind of fruit you like, as long as it’s …
Crisp & Crunchy Quinoa Granola
Who would’ve thought quinoa would be perfect in granola? I love oat granola and I have a great recipe for Honey Oat Granola with Dried Fruit and Nuts that I’ve made for years. Trouble is, we’re eating completely gluten free and mostly grain-free now and oats just aren’t the best choice for us, even gluten free oats. I’ve had to …
Sausage, Kale & White Bean Soup
Today I’m sharing my recipe for Sausage, Kale & White Bean Soup that’s one of my soup staples for 2 reasons: it’s super quick and easy to make and it’s filling and deeply satisfying in the way only warm white beans, silky kale and spicy sausage can be! There are no weird ingredients or difficult techniques to learn plus, it’s loaded with tons of flavor. And did I mention how versatile it is?