What is it about meatloaf? It can be absolutely delicious or completely blah. To me, it’s classic comfort food, super quick to put together and if you use the right ingredients, a healthy and delicious dish for your family. It’s flexible, versatile and you can change up ingredients at will. This recipe makes a large, super moist and tender meatloaf. My husband has never been a big meatloaf fan but he literally devours this when I serve it!
Gluten Free Main Dish
Mushroom Lasagna-Easy, Rich and Decadent!
And amazingly, married to an Italian as I am, there is no red sauce, no ricotta, no mozzarella but boy, oh boy is there incredible flavor. Savory bites of mushroom, creamy nutmeg scented béchamel (which is just a fancy name for white sauce), a hint of garlic and lots of freshly grated parmesan cheese. It’s not low calorie but it might just make you swoon. It freezes brilliantly if you have some left over. Which I sincerely doubt. It’s the perfect vegetarian option for your Thanksgiving feast. Rich and creamy and supremely decadent. Even the turkey lovers will want a piece!
Perfect Pasta Salad
Super easy pasta salad that’s perfect for lunch or dinner!