As a certified cheese lover, I’m always on the lookout for a good, hearty cracker. I grew up with Triscuits (and you can’t beat a Triscuit with a slice of sharp cheddar) and Carr Water Crackers, and the occasional Rye Crisp but I promise, there’s more to the cracker world. A couple of years ago, …
Healthy Baking
Carrot Cake Cookie Ice Cream Sandwiches
Sitting on the back porch eating ice cream sandwiches, licking the dripping ice cream from between cookie layers as it melts in the warm June air. Counting fireflies, listening to the crickets call, enjoying simple good things. This is what summer memories are made of! Carrot Cake Cookie Ice Cream Sandwiches. Oh how I crave all the flavors of carrot …
Perfect Paleo Waffles
Paleo Waffles y’all. PALEO WAFFLES!!! And yes, they might just change your life! When you go gluten free, you quickly learn there are some foods you’re just not going to be able to enjoy anymore. Favorites like crusty baguettes and Italian bread, buttery croissants, coal-fired brick oven pizza, and most anything with breading unless you make it …
Gluten Free Strawberry Shortcake
This is a super easy, gluten free and grain free dessert you’ll make time and time again. If you’re dairy free, use the coconut oil instead of the butter and see Kate’s Tips for a dairy free alternative to whipped cream. Feel free to use any kind of fruit you like, as long as it’s …
Crisp & Crunchy Quinoa Granola
Who would’ve thought quinoa would be perfect in granola? I love oat granola and I have a great recipe for Honey Oat Granola with Dried Fruit and Nuts that I’ve made for years. Trouble is, we’re eating completely gluten free and mostly grain-free now and oats just aren’t the best choice for us, even gluten free oats. I’ve had to …