Ruby red and sweet, perfect jewels of strawberry goodness bursting with the deep flavor of spring. Three ingredients plus two days equals the perfect spread for your morning toast or afternoon tea and scones! I love Strawberry Jam and honestly, it’s quite simple to make. Just three ingredients to strawberry perfection. Technically, because the strawberries are whole and not mashed it’s a preserve. But, no matter what you call it, it’s delicious!
Fall is in the air. Leaves are turning, apples are ripe for the picking, pumpkins appear on doorsteps. It’s the season for all things apple!
I adore apple butter and I’ve discovered how really easy it is to make. What I love about this recipe, other than the warm fragrance of apples, sugar, cinnamon, nutmeg and cloves filling your kitchen, is the fact you don’t have to peel a single apple. When you’re staring 6 pounds of apples in the face believe me, you’ll be glad not to have to peel them!