Doesn’t that just warm your heart on these cold winter days? Hot, cheesy and wonderful, a classic lasagna with homemade meatballs and sauce and a creamy layer of Béchamel underneath to make it extra wonderful. Don’t be scared by Béchamel sauce. It’s a super easy white sauce with a little nutmeg added in. It adds a wonderful richness to the lasagna that takes a classic comfort food to a whole new level. Once you try it, you may never go back!
Homemade Tomato Sauce
I grew up eating real cheese, real eggs, real butter, real food. Maybe I’m trying to bring back those days in my own kitchen. Plus, food production today is quite different than it was in the 60’s and 70’s when I was a child and young adult. Our food supply has changed a great deal and I’m just trying to get back to basics. So, in no particular order, here’s a list of simple but yummy foods to make from scratch. None of them are difficult at all and when you sprinkle some homemade croutons on your Caesar salad, your family will practically swoon! Master these 5 and you are a certified Kitchen Princess!