When I was growing up, popovers were a staple on holidays. Made either by my mom or sister, we would devour them along with crisp bacon, scrambled eggs my dad made special by adding cheese & chives, and fresh fruit. They’re lovely, light, crisp and slightly eggy and the perfect vehicle for soft butter and homemade jam or marmalade. You can also do a savory version with cheese and herbs. I keep mine very simple.
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