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Almond Butter Granola

Kate Battistelli
Yummy, crunchy, easy to make granola! The addition of almond butter gives it more clusters of cinnamony goodness to enjoy!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, snacks
Cuisine American

Ingredients
  

  • 4 cups old fashioned oats
  • 1 cup raw almonds
  • 1 cup whole pecans
  • ½ cup shredded coconut
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg optional
  • 1/2 teaspoon salt
  • 1 cup creamy almond butter
  • ½ cup pure maple syrup
  • ¼ cup coconut oil melted
  • ½ cup coconut or brown sugar
  • ½ cup raisins
  • ½ cup sweetened cranberries or dried cherries
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 325.
  • Combine dry ingredients in a large bowl.
  • Combine almond butter, maple syrup, vanilla, and coconut oil in a small saucepan and gently heat. Stir until smooth and combined.
  • Pour over oat mixture. Then pour onto a large baking sheet covered in a Silpat mat or parchment paper. Spread evenly.
  • Bake 40 minutes, stirring once at 20 minutes.
  • Let cool without stirring for 45 minutes.
  • Break into pieces. Store in a covered container.