Chocolate Cupcakes Grain and Gluten Free
Elana's Pantry
Deep and chocolatey, these cupcakes are gluten and grain free, dairy free, paleo and sure to satisfy your chocolate cravings!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert-Gluten Free
- ¼ cup coconut flour
- ¼ cup unsweetened cacao powder or cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 4 large organic eggs
- ¼ cup organic coconut oil
- ⅓ cup organic or raw honey
Pulse all the dry ingredients together in a food processor.
Now add in the wet ingredients and pulse until mixed together.
Line a muffin pan with liners and scoop ¼ cup batter into each.
Bake at 350 for 15-18 minutes.
Cool, frost and serve.