Crustless Quiche
Here's a super simple master recipe for crustless quiche.
Ingredients
- 4 organic pastured large eggs
- 2 cups organic half and half or one cup cream and one cup milk
- 2 cups meat or veggies of your choice or a combo
- 2 cups grated cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon freshly grated nutmeg
- ⅛ teaspoon cayenne pepper
- 2 tablespoons fresh chopped herbs
Instructions
- Preheat oven to 400.
- Saute meat or veggies in butter for 5 minutes. Scatter into greased pie dish.
- Lightly beat eggs and cream or milk together. Add salt, pepper, nutmeg and cayenne.
- Scatter cheese over veggies/meat. Add chopped herbs.
- Pour cream and egg mixture over all.
- Bake about 30 minutes until puffed and browned. To test for doneness, insert a sharp knife into the center of quiche. It should come out clean and quiche should not jiggle. If it does, continue baking and check every 5 minutes until done.
- Slice and serve.