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Blueberry Muffins

Fresh Blueberry Muffins

Kate Battistelli
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 1 dozen

Ingredients
  

  • 1/2 pint or more of fresh or frozen organic blueberries
  • 2 cups all-purpose flour or gluten free flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • ¾ cup organic sugar
  • 1 teaspoon cinnamon
  • 2 large organic eggs
  • 1 cup organic milk
  • 1/4 cup coconut oil butter or ghee, melted

Instructions
 

  • Mix the flour, baking soda, baking powder, salt, cinnamon and sugar together in a mixing bowl.
  • Whisk eggs, milk and oil or butter in a separate bowl.
  • Combine the wet ingredients with the dry and add the blueberries.
  • Use an ice cream scoop to scoop into a greased muffin tin.
  • Bake at 425 for 8 minutes. Lower the heat to 350 and bake about 20 minutes more or until a toothpick inserted in the center comes out clean. If you use frozen berries, they'll take a bit longer to bake.