Watermelon Salsa
Kate Battistelli
Cool and summery, easy to make and perfect for your next barbecue!!
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 6 cups watermelon - seeded and cubed
- 2 papayas - cubed
- ½ red onion - cubed
- 1 cucumber - peeled seeded and cubed
- 2 jalapeños - ribs and seeds removed and cubed
- ¼ cup fresh basil - chopped
- 2 cloves garlic - minced
- Zest from one lime
- Juice from 2 limes
- ½ to 1 teaspoon salt
- Freshly ground pepper
- 1-2 tablespoons sugar
- ¼ cup Italian parsley