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Kate Battistelli

Author | Speaker | Mentor

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Breakfast

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes-Light & Gluten Free

Growing up, I preferred my pancakes plain but loaded with butter. I still love to use butter but I do admit to a love affair with real maple syrup. However, these pancakes are great with just a sprinkle of confectioners sugar or a warm fruit compote or a nice fruity jam. Or, just plain butter 🙂 Lemon Ricotta …

Lemon Ricotta Pancakes-Light & Gluten FreeRead More

Gluten Free Pumpkin Pancakes & Butter Pecan Syrup

Gluten Free Pumpkin Pancakes & Butter Pecan Syrup

It’s fall so what do you say we celebrate with something pumpkin-y, spicy, sweet and buttery! Cool fall mornings call for warm, hearty pancakes. How do Gluten Free Pumpkin Pancakes & Butter Pecan Syrup sound?

Gluten Free Pumpkin Pancakes & Butter Pecan SyrupRead More

French Toast Muffins

French Toast Muffins

While making overnight french toast recently I had an epiphany. Instead of mixing together cubes of bread, eggs, milk, cinnamon, maple syrup, etc. and baking it in a big pyrex, couldn’t I take an ice cream scoop and scoop up the mixture and then bake it in muffin tins? Wouldn’t it be fun, pretty and easy …

French Toast MuffinsRead More

Honey Oat Granola

Homemade Honey Oat Granola

Don’t you just love granola in all it’s sweet, crunchy goodness? It’s ridiculously easy to make, in fact, I haven’t bought a box of granola in probably 10 years because it’s that easy and that good! When you make your own, you’re avoiding all the unhealthy fats, oils and additives in commercial granola. You can …

Homemade Honey Oat GranolaRead More

Banana Crunch Pancakes

Banana Crunch Pancakes

Easy, healthy and delicious pancakes to liven up any pancake mix you use. Banana Crunch Pancakes use just 6 ingredients and are a breeze to make.

Banana Crunch PancakesRead More

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