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Banana Crunch Pancakes

Banana Crunch Pancakes

These are the easiest pancakes ever,  especially if you use a mix like I did. We used to go to a wonderful breakfast place in Orlando called First Watch and they make the best banana and granola pancakes. I’m a die-hard blueberry pancake girl but when I go to First Watch,  I always get their crunchy banana and granola pancakes.

To try to duplicate their pancakes, I used Bob’s Red Mill Organic 7 Grain Pancake & Waffle, Whole Grain Mix
Usually I make my pancakes from scratch but I’ve been eager to try this pancake mix so this was a perfect opportunity! Oh, and I used my own homemade Granola but you can use whatever type you like.

What’re your favorite pancakes?

Banana Crunch Pancakes

Just about ready to flip over.

Banana Crunch Pancakes

Print
Banana Crunch Pancakes
Author: Kate Battistelli
Recipe type: Breakfast
Prep time:  10 mins
Cook time:  10 mins
Total time:  20 mins
Serves: 6 pancakes
 
Banana Crunch Pancakes are an easy breakfast option. Loaded with bananas and crunchy granola they make up quickly and are filling and satisfying!
Ingredients
  • 1 cup pancake mix, gluten free if you like
  • 1 large organic egg
  • ¾ cup organic, whole milk
  • 1 tablespoon coconut or grape seed oil
  • 2 bananas, sliced
  • ½ cup granola
Instructions
  1. Mix first four ingredients until just blended. Be careful to not over mix the batter, a few lumps are good.
  2. Ladle about ⅓ to ½ cup of mixture onto griddle, you'll have between 4 and 6 pancakes.
  3. Place several banana slices and a tablespoon or so of granola on each pancake. Press in lightly with the back of a spoon.
  4. Cook for a few minutes until little bubbles appear on the surface. Flip pancakes over.
  5. Cook for a few more minutes. Serve with butter, syrup or fruit jam.
3.2.2885
 

Banana Crunch Pancakes

 Kate’s Tips

    • Here’s a good gluten free pancake mix to try: Bob’s Red Mill Gluten-Free Pancake Mix,
    • I love using pure maple syrup only because it doesn’t have any high fructose corn syrup. I usually get mine at Costco but here’s another brand I love:Ben’s Sugar Shack Grade A Dark Amber Pure Maple Syrup.
    • If you love pancakes, you might like Lemon Ricotta Pancakes or Pumpkin Pancakes with Butter Pecan Syrup, both are gluten free and easy to make!
    • Here are my two favorite homemade jam recipes to go with your pancakes: Strawberry Jam the French Way, and Fresh Raspberry Jam.

Enjoy!

xoxo

Category: BreakfastTag: Banana Nut Crunch pancakes, banana pancakes with granola, Bob's Red Mill Buttermilk Pancake and Waffle Mix, First Watch Banana Pancakes, First Watch Orlando, granola, homemade banana granola pancakes, Homemade Granola, pancake breakfasts, pancakes for breakfast, pure maple syrupCourses: Breakfast

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  1. Lemon Ricotta Pancakes-Light & Gluten Free - Kate Battistelli says:
    January 27, 2015 at 8:52 am

    […] These aren’t gluten free but you can easily use a gluten free mix: Banana Crunch Pancakes  […]

  2. French Toast Muffins - Kate Battistelli says:
    May 8, 2015 at 9:36 am

    […] Banana Crunch Pancakes  […]

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