These are the easiest pancakes ever, especially if you use a mix like I did. I’m a die-hard blueberry pancake girl but these can’t be beat with their sweet and crunchy goodness!

I use Bob’s Red Mill Organic 7 Grain Pancake & Waffle Whole Grain Mix
Usually I make my pancakes from scratch but I’ve been eager to try this pancake mix so this was a perfect opportunity! Oh, and I used my own homemade Granola but you can use whatever type you like.

What are your favorite pancakes?

Just about ready to flip over.

Banana Crunch Pancakes

Kate Battistelli

Banana Crunch Pancakes are an easy breakfast option. Loaded with bananas and crunchy granola they make up quickly and are filling and satisfying!

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Servings 6 pancakes

Ingredients

1 cup pancake mix gluten free if you like
1 large organic egg
3/4 cup organic whole milk
1 tablespoon coconut or grape seed oil
2 bananas sliced
1/2 cup granola

Instructions

Mix first four ingredients until just blended. Be careful to not over mix the batter, a few lumps are good.
Ladle about 1/3 to 1/2 cup of mixture onto griddle, you'll have between 4 and 6 pancakes.
Place several banana slices and a tablespoon or so of granola on each pancake. Press in lightly with the back of a spoon.
Cook for a few minutes until little bubbles appear on the surface. Flip pancakes over.
Cook for a few more minutes. Serve with butter, syrup or fruit jam.

Kate’s Tips

- Here’s a good gluten free pancake mix to try: Bob’s Red Mill Gluten-Free Pancake Mix,
- I love using pure maple syrup only because it doesn’t have any high fructose corn syrup.
- If you love pancakes, you might like or Pumpkin Pancakes with Butter Pecan Syrup, both are gluten free and easy to make!

Banana Crunch Pancakes

Banana Crunch Pancakes