When I was growing up, popovers were a staple on holidays. Made either by my mom or sister, we would devour them along with crisp bacon, scrambled eggs my dad made special by adding cheese & chives, and fresh fruit. They’re lovely, light, crisp and slightly eggy and the perfect vehicle for soft butter and homemade jam or marmalade. You can also do a savory version with cheese and herbs. I keep mine very simple.
Breakfast
French Toast Muffins
While making overnight french toast recently I had an epiphany. Instead of mixing together cubes of bread, eggs, milk, cinnamon, maple syrup, etc. and baking it in a big pyrex, couldn’t I take an ice cream scoop and scoop up the mixture and then bake it in muffin tins? Wouldn’t it be fun, pretty and easy …
Banana Nut Muffins with Streusel & Sour Cream
Muffins must be the most comforting of comfort foods in the universe! They are easy to make, hard to mess up and the combinations are endless. My all time favorite is blueberry muffins but these Banana Nut Streusel muffins are a close second! Muffin baking is as basic as it gets. You blend all your dry …
Homemade Honey Oat Granola
Don’t you just love granola in all it’s sweet, crunchy goodness? It’s ridiculously easy to make, in fact, I haven’t bought a box of granola in probably 10 years because it’s that easy and that good! When you make your own, you’re avoiding all the unhealthy fats, oils and additives in commercial granola. You can …
Banana Crunch Pancakes
Easy, healthy and delicious pancakes to liven up any pancake mix you use. Banana Crunch Pancakes use just 6 ingredients and are a breeze to make.