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Kate Battistelli

Author | Speaker | Mentor

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Breakfast

Gluten Free Pumpkin Pancakes & Butter Pecan Syrup

Gluten Free Pumpkin Pancakes & Butter Pecan Syrup

It’s fall so what do you say we celebrate with something pumpkin-y, spicy, sweet and buttery! Cool fall mornings call for warm, hearty pancakes. How do Gluten Free Pumpkin Pancakes & Butter Pecan Syrup sound?

Gluten Free Pumpkin Pancakes & Butter Pecan SyrupRead More

baked popovers

Popovers

When I was growing up, popovers were a staple on holidays. Made either by my mom or sister, we would devour them along with crisp bacon, scrambled eggs my dad made special by adding cheese & chives, and fresh fruit. They’re lovely, light, crisp and slightly eggy and the perfect vehicle for soft butter and homemade jam or marmalade. You can also do a savory version with cheese and herbs. I keep mine very simple.

PopoversRead More

French Toast Muffins

French Toast Muffins

While making overnight french toast recently I had an epiphany. Instead of mixing together cubes of bread, eggs, milk, cinnamon, maple syrup, etc. and baking it in a big pyrex, couldn’t I take an ice cream scoop and scoop up the mixture and then bake it in muffin tins? Wouldn’t it be fun, pretty and easy …

French Toast MuffinsRead More

Banana Nut Streusel Muffins

Banana Nut Muffins with Streusel & Sour Cream

Muffins must be the most comforting of comfort foods in the universe! They are easy to make, hard to mess up and the combinations are endless. My all time favorite is blueberry muffins but these Banana Nut Streusel muffins are a close second! Muffin baking is as basic as it gets. You blend all your dry …

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Apple Pumpkin Gluten Free Muffins

Apple Pumpkin Gluten Free Muffins

My husband adores apple muffins and this time of year, Apple Pumpkin Gluten Free Muffins are his favorite. These yummy muffins are filled with spicy goodness, sweet apples and luscious pumpkin puree, perfect for a crisp fall day, a cup of hot coffee and the ones you love sharing all the wonderful flavors of fall …

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